The South is known for its hospitality, and award-winning chef Elizabeth Terry is known for her ability to create magic in the kitchen. With Savannah Seasons Chef Terry, working with her daughter Alexis, brings all the warmth of the South, and the secrets of her culinary wizardry, into the kitchens of home cooks everywhere.
She began cooking simply for her family–husband Michael, and daughters Alexis and Celeste–but for the past fifteen years Elizabeth Terry, winner of the l995 James Beard Award as Best Ch…
