Celebrating a lost era of elegant dining, this beautiful volume is evocative of other times and worlds, with recipes updated for today’s palate. With recipes of glamorous bygone main courses, and packed with culinary history, this lavish cookbook features delicious and sometimes exotic favorites from around the world. Conjuring up the heyday of Hollywood is the classic Brown Derby Cobb Salad. From New York’s Gilded Age comes Delmonico’s Roast Crown of Pork. The old-world elegance of Paris and London is evo
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Betaalbaar The Entrées: Remembered Favorites from the Past – Monaghan, Gail
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