Featuring gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and tradition
California’s Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center/spa’s most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods.
In addition to recipes, Brown includes detailed notes on preparing seasonal ingr…
